
Dry Draught Cider
A blend principally of three varieties – Browns Apple, Brown
Free UK delivery on 12 bottles or any bag-in-box • Small-batch organic cider

A blend principally of three varieties – Browns Apple, Brown Snout and Somerset Redstreak – all from our 2024 harvest. A modest amount of organic sugar smooths the acidity, giving a rounder, fuller draught cider. Available in 10lt and 20lt bag-in-box.
A blend principally of three varieties – Browns Apple, Brown Snout and Somerset Redstreak – all from our 2024 harvest. This was a challenging year with a very wet autumn, but this blend has matured well to produce a well-balanced draught cider.
The medium version carries a modest amount of organic sugar to smooth the acidity of the fully fermented juice, giving a rounder, fuller palate than the dry draught cider.
Straight from the tank with no filtering or pasteurisation and no added sulphites, fermented only with the wild yeasts that live on the farm.
Available in 10-litre (17.5 pints) and 20-litre (35 pints) bag-in-box sizes. Keep in a cool, dark place and consume within 4 weeks of receipt.
Fermented only with the wild yeasts that live on the farm — we don't use pitched yeasts. We add no sulphites, although fermentation itself produces a modest amount. Some sediment is normal with our minimum intervention approach.
A blend principally of three varieties – Browns Apple, Brown Snout and Somerset Redstreak – all from our 2024 harvest. This was a challenging year with a very wet autumn, but this blend has matured well to produce a well-balanced draught cider.
The medium version carries a modest amount of organic sugar to smooth the acidity of the fully fermented juice, giving a rounder, fuller palate than the dry draught cider.
Straight from the tank with no filtering or pasteurisation and no added sulphites, fermented only with the wild yeasts that live on the farm.
Available in 10-litre (17.5 pints) and 20-litre (35 pints) bag-in-box sizes. Keep in a cool, dark place and consume within 4 weeks of receipt.
Fermented only with the wild yeasts that live on the farm — we don't use pitched yeasts. We add no sulphites, although fermentation itself produces a modest amount. Some sediment is normal with our minimum intervention approach.
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