Medium Draught Cider
A blend principally of three varieties – Browns Apple, Brown
£40.00 - £72.006.1%
Dry Draught Cider
£72.006.1% ABV
A blend principally of three varieties – Browns Apple, Brown Snout and Somerset Redstreak – all from our 2024 harvest. Fully fermented for a crisp, clean draught cider with tannin and acidity in balance. Available in 10lt and 20lt bag-in-box.
DryStill6.1% ABV20lt / 10lt
1
In stock — despatched within 2–3 days, Mon–Wed
Free UK delivery on 12 bottles or any bag-in-box·Recyclable packaging·Secure checkout
- ABV
- 6.1%
- Size
- 10lt, 20lt
- Organic
- Certified by the Soil Association
- Vegan
- Yes
- Gluten
- Gluten free
- Sulphites
- No added sulphites
- Method
- Wild fermented
A blend principally of three varieties – Browns Apple, Brown Snout and Somerset Redstreak – all from our 2024 harvest. This was a challenging year with a very wet autumn, but this blend has matured well to produce a well-balanced draught cider.
The dry version is fully fermented, giving a crisp, clean finish with the tannin and acidity left in balance. For a rounder, softer palate, try the medium draught cider.
Straight from the tank with no filtering or pasteurisation and no added sulphites, fermented only with the wild yeasts that live on the farm.
Available in 10-litre (17.5 pints) and 20-litre (35 pints) bag-in-box sizes. Keep in a cool, dark place and consume within 4 weeks of receipt.
Fermented only with the wild yeasts that live on the farm — we don't use pitched yeasts. We add no sulphites, although fermentation itself produces a modest amount. Some sediment is normal with our minimum intervention approach.
- ABV
- 6.1%
- Size
- 10lt, 20lt
- Organic
- Certified by the Soil Association
- Vegan
- Yes
- Gluten
- Gluten free
- Sulphites
- No added sulphites
- Method
- Wild fermented
A blend principally of three varieties – Browns Apple, Brown Snout and Somerset Redstreak – all from our 2024 harvest. This was a challenging year with a very wet autumn, but this blend has matured well to produce a well-balanced draught cider.
The dry version is fully fermented, giving a crisp, clean finish with the tannin and acidity left in balance. For a rounder, softer palate, try the medium draught cider.
Straight from the tank with no filtering or pasteurisation and no added sulphites, fermented only with the wild yeasts that live on the farm.
Available in 10-litre (17.5 pints) and 20-litre (35 pints) bag-in-box sizes. Keep in a cool, dark place and consume within 4 weeks of receipt.
Fermented only with the wild yeasts that live on the farm — we don't use pitched yeasts. We add no sulphites, although fermentation itself produces a modest amount. Some sediment is normal with our minimum intervention approach.
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