Autumn Three Cider 2024
Autumn Three is a blend of three iconic bittersweet apples –
£10.506.4%
KB & D Cider 2024/2025
£5.506.3% ABV
A blend of 2024 Dabinett (about 80%) and 2025 Kingston Black (about 20%), from two classic apples more often presented as single varieties. The Kingston Black acidity offsets the roundness of the bittersweet Dabinett, resulting in a refined cider that resonates of summer fruits. Dry, delicate sparkle, 6.3%.
DryDelicate sparkle6.3% ABV500ml / 750ml
£11.00/L
1
In stock — despatched within 2–3 days, Mon–Wed
Free UK delivery on 12 bottles or any bag-in-box·Recyclable packaging·Secure checkout
- ABV
- 6.3%
- Size
- 500ml, 750ml
- Organic
- Certified by the Soil Association
- Vegan
- Yes
- Gluten
- Gluten free
- Sulphites
- No added sulphites
- Method
- Wild fermented
A blend of 2024 Dabinett (about 80%) and 2025 Kingston Black (about 20%) produces a refined cider from these two classic apples, which are more often presented as single varieties.
The Kingston Black acidity offsets the roundness of the bittersweet Dabinett, resulting in a cider which resonates of summer fruits.
Fermented only with the wild yeasts that live on the farm. Unfiltered and unpasteurised, with no added sulphites. Drink chilled.
Fermented only with the wild yeasts that live on the farm — we don't use pitched yeasts. We add no sulphites, although fermentation itself produces a modest amount. Some sediment is normal with our minimum intervention approach.
- ABV
- 6.3%
- Size
- 500ml, 750ml
- Organic
- Certified by the Soil Association
- Vegan
- Yes
- Gluten
- Gluten free
- Sulphites
- No added sulphites
- Method
- Wild fermented
A blend of 2024 Dabinett (about 80%) and 2025 Kingston Black (about 20%) produces a refined cider from these two classic apples, which are more often presented as single varieties.
The Kingston Black acidity offsets the roundness of the bittersweet Dabinett, resulting in a cider which resonates of summer fruits.
Fermented only with the wild yeasts that live on the farm. Unfiltered and unpasteurised, with no added sulphites. Drink chilled.
Fermented only with the wild yeasts that live on the farm — we don't use pitched yeasts. We add no sulphites, although fermentation itself produces a modest amount. Some sediment is normal with our minimum intervention approach.
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