KB & D Cider 2024/2025
A blend of 2024 Dabinett (about 80%) and 2025 Kingston Black
£5.50 - £10.506.3%
Autumn Three Cider 2024
£10.506.4% ABV
Autumn Three is a blend of three iconic bittersweet apples – Brown Snout, Harry Masters Jersey and Yarlington Mill – which are usually ready to harvest in November. The flavour reflects this, with smooth tannins, gentle acidity and a dry finish. Dry, gentle sparkle, 6.4%.
DryGently sparkling6.4% ABV
1
In stock — despatched within 2–3 days, Mon–Wed
Free UK delivery on 12 bottles or any bag-in-box·Recyclable packaging·Secure checkout
- ABV
- 6.4%
- Size
- 750ml
- Organic
- Certified by the Soil Association
- Vegan
- Yes
- Gluten
- Gluten free
- Sulphites
- No added sulphites
- Method
- Wild fermented
Autumn Three is a blend of three iconic bittersweet apples – Brown Snout, Harry Masters Jersey and Yarlington Mill – which are usually ready to harvest in November.
The flavour reflects this, with smooth tannins, gentle acidity and a dry finish. There has been modest in-bottle fermentation, giving the cider a gentle sparkle.
Fermented only with the wild yeasts that live on the farm. Unfiltered and unpasteurised, with no added sulphites. Drink chilled.
Fermented only with the wild yeasts that live on the farm — we don't use pitched yeasts. We add no sulphites, although fermentation itself produces a modest amount. Some sediment is normal with our minimum intervention approach.
- ABV
- 6.4%
- Size
- 750ml
- Organic
- Certified by the Soil Association
- Vegan
- Yes
- Gluten
- Gluten free
- Sulphites
- No added sulphites
- Method
- Wild fermented
Autumn Three is a blend of three iconic bittersweet apples – Brown Snout, Harry Masters Jersey and Yarlington Mill – which are usually ready to harvest in November.
The flavour reflects this, with smooth tannins, gentle acidity and a dry finish. There has been modest in-bottle fermentation, giving the cider a gentle sparkle.
Fermented only with the wild yeasts that live on the farm. Unfiltered and unpasteurised, with no added sulphites. Drink chilled.
Fermented only with the wild yeasts that live on the farm — we don't use pitched yeasts. We add no sulphites, although fermentation itself produces a modest amount. Some sediment is normal with our minimum intervention approach.
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