Hendre Huffcap Perry 2023
Hendre Huffcap is our favourite perry, and we have more trees of this variety than any other – 28 planted on pyrus communis and Pyrodwarf rootstocks. A fragrant aroma of fresh pears, elderflower and lime carries through to a dominant flavour of pears and lime, with a lively acidity and gentle tannins. Medium dry, gentle sparkle, 5.7%.
- ABV
- 5.7%
- Size
- 750ml
- Organic
- Certified by the Soil Association
- Vegan
- Yes
- Gluten
- Gluten free
- Sulphites
- No added sulphites
- Method
- Wild fermented
Hendre Huffcap is our favourite perry and so we are really pleased to have more trees of this variety than any other – 28 planted on pyrus communis and Pyrodwarf rootstocks.
Its pedigree is reflected in a fragrant aroma typical of perry: fresh pears, elderflower and lime. This is carried through to a dominant flavour of pears and lime, coupled with a lively acidity and gentle tannins.
A single variety perry made using the méthode ancestrale approach and fermented by wild yeasts. Made from pears harvested in 2023 and bottled in March 2024, it is unfiltered and naturally sparkling. Drink chilled.
Fermented only with the wild yeasts that live on the farm — we don't use pitched yeasts. We add no sulphites, although fermentation itself produces a modest amount. Some sediment is normal with our minimum intervention approach.
- ABV
- 5.7%
- Size
- 750ml
- Organic
- Certified by the Soil Association
- Vegan
- Yes
- Gluten
- Gluten free
- Sulphites
- No added sulphites
- Method
- Wild fermented
Hendre Huffcap is our favourite perry and so we are really pleased to have more trees of this variety than any other – 28 planted on pyrus communis and Pyrodwarf rootstocks.
Its pedigree is reflected in a fragrant aroma typical of perry: fresh pears, elderflower and lime. This is carried through to a dominant flavour of pears and lime, coupled with a lively acidity and gentle tannins.
A single variety perry made using the méthode ancestrale approach and fermented by wild yeasts. Made from pears harvested in 2023 and bottled in March 2024, it is unfiltered and naturally sparkling. Drink chilled.
Fermented only with the wild yeasts that live on the farm — we don't use pitched yeasts. We add no sulphites, although fermentation itself produces a modest amount. Some sediment is normal with our minimum intervention approach.
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