Medium Dry Draught Perry
A blend of two later season perry pears – Gin and Oldfield – from the limited number of trees we planted on the traditional pyrus communis rootstock which abounded in Herefordshire in its perry heyday. A refreshing medium dry, full bodied draught perry with a typical elderflower and honey aroma. Bright and crisp.
- ABV
- 7.1%
- Size
- 10lt, 20lt
- Organic
- Certified by the Soil Association
- Vegan
- Yes
- Gluten
- Gluten free
- Sulphites
- No added sulphites
- Method
- Wild fermented
A blend of two later season perry pears – Gin and Oldfield. The fruit comes from the limited number of trees we planted on the traditional pyrus communis rootstock, the rootstock which abounded in Herefordshire in its perry heyday.
The result is a refreshing medium dry, full bodied perry with a typical elderflower and honey aroma. Bright and crisp.
Straight from the tank with no filtering or pasteurisation and no added sulphites, fermented only with the wild yeasts that live on the farm.
Available in 10-litre (17.5 pints) and 20-litre (35 pints) bag-in-box sizes. Keep in a cool, dark place and consume within 4 weeks of receipt.
Fermented only with the wild yeasts that live on the farm — we don't use pitched yeasts. We add no sulphites, although fermentation itself produces a modest amount. Some sediment is normal with our minimum intervention approach.
- ABV
- 7.1%
- Size
- 10lt, 20lt
- Organic
- Certified by the Soil Association
- Vegan
- Yes
- Gluten
- Gluten free
- Sulphites
- No added sulphites
- Method
- Wild fermented
A blend of two later season perry pears – Gin and Oldfield. The fruit comes from the limited number of trees we planted on the traditional pyrus communis rootstock, the rootstock which abounded in Herefordshire in its perry heyday.
The result is a refreshing medium dry, full bodied perry with a typical elderflower and honey aroma. Bright and crisp.
Straight from the tank with no filtering or pasteurisation and no added sulphites, fermented only with the wild yeasts that live on the farm.
Available in 10-litre (17.5 pints) and 20-litre (35 pints) bag-in-box sizes. Keep in a cool, dark place and consume within 4 weeks of receipt.
Fermented only with the wild yeasts that live on the farm — we don't use pitched yeasts. We add no sulphites, although fermentation itself produces a modest amount. Some sediment is normal with our minimum intervention approach.
Visit the orchards
Join us for a guided tour of our beautiful organic orchards in the Herefordshire countryside.
View tour details